HACCP
HACCP is mandatory, but it’s not necessarily bad!
A good HACCP system helps you to do business safely without generating extra workload.
When should you contact us?
• If you would like to introduce a HACCP system, e. g. for a new plant, shop, catering unit, etc.,
• For the review of an existing system or for the updating of its manual, e. g. because of change of ownership;
• When you introduce new technologies or new products,
• When the floor area or layout of the premises, sales area or plant is extended or changed,
• When you instal new machinery or equipment
• For the audit of the operation of your HACCP system.
